Sectors
Solutions for every sector
Any facility that continuously generates food waste faces the same problem. What varies is which constraint is the most significant: space, odours, hygiene or regulations.
Hotels and resortsHigh and seasonal volumes, close to the customer
Catering and restaurant servicesKitchens with limited space and plenty of vibrancy
Hospitals and care homesHygiene above all else
Supermarkets and retailFresh produce collected daily
Food industryConsistent and predictable flows
Shipbuilding sectorCompliance with MARPOL Annex V
Can’t see your business listed? If you produce food waste on a daily basis, Tell us about your situation.
