{"id":169,"date":"2026-09-21T19:57:15","date_gmt":"2026-09-21T18:57:15","guid":{"rendered":"https:\/\/biorgmax.com\/sectores\/hoteles-y-resorts\/"},"modified":"2026-09-21T20:25:03","modified_gmt":"2026-09-21T19:25:03","slug":"hoteles-y-resorts","status":"publish","type":"page","link":"https:\/\/biorgmax.com\/en\/sectores\/hoteles-y-resorts\/","title":{"rendered":"Hotels and resorts"},"content":{"rendered":"
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Sectors<\/a> \/ Hotels and resorts<\/p>\n\n\n\n

Hotels and resorts<\/h1>\n\n\n\n

Buffets, restaurants and banquets generate a lot of waste, with very seasonal peaks, and just a few metres from customer areas.<\/p>\n<\/div>\n\n\n\n

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\"Habitaci\u00f3n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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  1. The usual problem<\/h3>

    A resort\u2019s waste output can increase significantly between the low and high seasons, and the waste area is usually located near terraces, swimming pools or guest entrances. Odours, insects and refuse collection lorries are a problem for the resort\u2019s image, not just a management issue.<\/p><\/li>\n

  2. How Biorgmax helps<\/h3>

    Kitchen and buffet waste is fed into the unit as it is produced and is digested on the hotel\u2019s own premises. The process is aerobic and odourless, and the built-in sensor automatically activates the deodorisation system if it detects any odour.<\/p><\/li>\n

  3. Benefits for the sector<\/h3>

    Fewer containers and collections in the service area, less refrigeration required to store leftovers, and a demonstrable sustainability case. For chains with multiple outlets, the Cloud system allows you to monitor the performance of all units from a single dashboard.<\/p><\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n

    \n

    Recommended equipment<\/h2>\n\n\n
    \"Biodigestor<\/div>

    Biorgmax DR300<\/h3>

    300 kg tank capacity<\/p>View model \u2192<\/span><\/a><\/article><\/div>\n<\/div><\/div>\n\n\n\n

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    Shall we talk about your hotel?<\/h2>\n\n\n\n
    \n
    Request information<\/a><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Sectores \/ Hoteles y resorts Hoteles y resorts Buffets, restaurantes y banquetes generan mucho residuo, en picos muy estacionales y a pocos metros de … Read more<\/a><\/p>","protected":false},"author":4,"featured_media":0,"parent":168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"class_list":["post-169","page","type-page","status-publish"],"acf":[],"yoast_head":"\nBiodigestor para hoteles y resorts | Biorgmax<\/title>\n<meta name=\"description\" content=\"Buffets, restaurantes y banquetes: c\u00f3mo gestionar in situ el residuo org\u00e1nico de un hotel, sin olores cerca de las zonas de cliente y sin depender de la recogida.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biorgmax.com\/en\/sectores\/hoteles-y-resorts\/\" \/>\n<meta property=\"og:locale\" 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